Featured Beers

*Affligem Blonde (On Draft)

Affligem Blond, the classic cleare blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is extremely drinkable.   6.8% alcohol

Affligem Trippel 750ml

Affligem Tripel: the pride of abbey style beers. Its amber color and distinctive bitterness is bolstered by 8.5 alcohol.

Delirium Tremens 750ml

The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. In 1997, Stuart A. Kallen nominated Delirium Tremens as “best beer in the world”. A gold medal during the “world beer championships” in Chicago (1998) confirmed that worldwide recognition.

Duvel

Strong golden ale, fruity and lush with strong noble hop aroma, a full body, and a delicate, well rounded, and unusually smooth finish. 8.5% alcohol

St. Feuillien Tripel

St. Feuillien Tripel Abbey Ale is the flagship brew of the family owned and operated Brasserie St. Feuillien in Le Roeulx, Belgium. It is a sparkling orangish golden in color with a spritzy, fresh malt character and spicy hoppiness. It produces a pillowy white foam collar and has a bright, slightly spicy and hoppy aroma.

*St Bernardus Abt 12 (On Draft)

St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.

*Lagunitas IPA (On Draft)

Huge hop character, malty richness. Great overall IPA taste, Hops are not strong upfront but definitely there mid sip. also has a subtle citrus taste.

Maredsous

Golden-Bodied Belgian Triple with festive Sparkle, creamy body, and luscious head 10% Alc./Vol

Brother Thelonous

Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9.3%. The package is a 750 ml bottle with a traditional cork

Ommegang Dubbel

This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneou

Hennepin (Ommegang)

Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It’s true: no matter where you are, Hennepin is the perfect ale for all seasons.

Pliny The Elder

Pine needle and pine front taste Any citrus fruit notes wind up grapefruit or lime zest in this particular session. Also some pineapple and mango.Spicy piny hops, lemon. lime and grapefruit flavors. This mixes in with a real strong bitterness as well.

Hoegaarden- Original (White Ale)

Hoegaarden is the authentic Belgian wheat or white beer.  The brand’s unique appearance is mirrored by its one-of-a-kind taste – sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer day.

Leffe Belgium Blond

A dry, fruity, lightly spiced beer, full and creamy – a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish.

Chimay (blue)

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Chimay (red)

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Chimay (white)

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Blanche de Brussels

The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and re-fermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer.

Three Philosophers

Three philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

Kasteel Rouge

Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries.

Kasteel Rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol leve.

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